Dahi Badey

This recipe is time and tested again recipe of my mom's which is pretty well known in town. You might even call it a trade mark recipe :D

Pretty simple, and its most special fact is that its urad daal instead of gram flour

Ingredients:

Urad daal, soak in water for 4-5 hours with half tsp baking powder 250 g

cashew nuts 2

Yoghurt 250 g

sugar 2 tbsp

Method:

1. Crush dal in a grinder with cashew nuts

2. Beat the mixture well until light and fluffy

3. Heat oil in a deep pan and fry the dal balls

4. Keep a big bowl of water with salt added. Once the dal balls are golden brown dip them in salt water

5. Mix sugar into yoghurt and pour into your serving dish

6. Place your dahi badey balls into the dish

7. Your Dahi Badey are ready. Garnish with dried/fresh pomegranate and chat masala or coriander and ginger

ENJOY :D