Monday, July 6, 2009

Ketchup Chicken

Another one of my moms creative and delicious creations!



Ingredients:

1/2 kg chicken, washed and pat dried

2 tsp ginger garlic paste

1/2 cup Ketchup (preferably chilli flavoured)

1/2 cup Tomato puree

1-2 tsp red chilli powder

2-3 tsp salt

1-2 tsp cumin powder

4-5 curry leaves

4-5 green chillies, halved and slit from center

1-2 tbsp Cooking oil

2 tsp olive oil (or any which u may prefer)


Directions:

1. Pat dry the chicken and add ketchup,tomato puree,cumin powder, ginger garlic paste and salt.

2. Marinate well and keep in fridge for 15-20 mins.

3. Heat up cooking oil and add the chicken along with the paste on low flame for 15 mins.

4. When the chicken is done, switch off the stove.

5. Heat up the olive oil in a separate pan, add curry leaves and green chillies until they give a flavouring smell and chillies are done popping.

6. Add this to your chicken and mix well.


Garnish with fresh coriander and enjoy the glory of nature's wonders with hot steaming rice !


Until next time,


xoxo

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