White Sauce Chicken

Dear All

Fuzzy darling has inspired me to start posting on this website again with her delicious new curry. so here goes something which is simple and saucy perfect with roti/rice

Ingredients:

Cashew Nuts 4-5 (add more for more curry)

Almonds 4-5 (add more for more curry)

Coconut (chopped, half cup)

White pepper (1 tsp)

Green Chillis (2-3 chopped)

Boiling Water (1 cup)

Onions (1 big or 2 medium sized)

Chicken (500 g)

Yoghurt (2-3 tbsp)

Ginger- garlic (1 tbsp)

Salt (to taste)

Oil (2-3 tbsp)

p.s: You would need a grinding machine for the onions and another grinding machine for powdering your nuts

Method:

1) Finely grind the almonds, cashew and coconut until powdered. Next seperately grind the onion and green chilis. Keep it all aside

2)Now in a deep sauce pan heat the oil and add ginger-garlic paste. stir fry well to let the raw smell go away

3) Next add the grinded onion-chili paste and stir fry. add white pepper. stir fry further

4) add the chicken, salt and mix it gently with the paste. by this time the paste would have started sticking to the bottom so add half a glass of boiling water to keep from burning

5) put the nuts powder on the chicken and cover the lid. let it cook for 10-15 mins until almost tender

6) open the lid and gently mix to check the chicken situation. its time to add the yoghurt now.

Mix well

7) cook the chicken open until you have the "ready look" or the oil starts separating.

Thats it!

Scrumptious chicken at your service

You can garnish it with anything green, chopped coriander/parsley/mint even chillis if you like