as the name reads, chinese style cuisine made desi :D
Ingredients:
Chicken 1/2 kg
Oyster sauce 1 1/2 tbsp
Worcestershire sauce 1 1/2 tbsp
Chilli Sauce 1 1/2 tbsp
Soy Sauce 2 tbsp
Black pepper accord to taste
Salt accord to taste
carrots (Chopped/shred) 1
Capsicum (Chopped) 1
Tomato Chopped 1
Method:
1) Marinate the chicken into the sauces for 30-60 mins
2) in a skillet with oil stir fry chicken with the tomatoes
3) Add in the shredded carrots and capsicum when the chicken is almost tender and the water has almost dried up
tips: variations- spring onions, corn
4) turn off flame when chicken has tenderized and the water has dried up.
Serving tips: It makes good filling for sandwiches at snack time or as a curry with rice/bread
No comments:
Post a Comment