Saturday, October 3, 2009

Grilled/Baked mutton

Yet another simple recipe which requires marination.
There are 2 ways to prepare it A) Grill/Bake B) Curry style

Ingredients:
Mutton/beef/chicken 1/2 kg
yogurt 1 cup
vinegar 2-3 tbsp
salt to taste
ginger to taste
garlic to taste
red chilli/black pepper to taste
lemon 1tsp

make it ur own, add in- crushed, fresh or finely chopped: oregano/mint/coriander

A) Baked/Grill

Method:

1) Marinate
tips: 1-2 days maximum (Freeze it else!), minimum 1-2 hours. Best overnight

2) Bake it in a greased dish for 20-30 mins

Serving ideas- bake in onions, potatoes, tomatoes, capsicum along with the rest

B) Curry

Method:
1) in a skillet with oil add in chopped onions, stir fry
2) add in the marinated goods, stir fry
3) add in half a glass of water so that it doesn't stick to the pan

4) be creative add in capsicums or carrots, let it cook (Can skip this step, work with what you got)

5) when the water dries up and it looks yummy creamy curry, turn off heat

if you have a grinder u can grind onions and add it to the marination just a few mins prior to cooking. onion leaves water so don't marinate with it

Have fun cooking :)

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